Dallmayr Espresso d'Oro Whole Beans - 1 kg
Dallmayr Espresso d'Oro for all those who like to drink espresso - pure as well as as a cappuccino or latte macchiato. The variety is characterized by a dense, golden brown crema. The aroma is strong, spicy and noble-bitter. The selected highland beans are specially selected for preparation in espresso machines and slowly roasted. This results in the intense aroma and fine crema. Try Dallmayr Espresso d 'Oro with frothed milk - whether with a small crown for an espresso macchiato or as a latte macchiato.
Noble autumn with golden brown crema
The select highland beans are specially selected for preparation in espresso machines and slowly roasted. This results in the intense, noble-tart aroma and the dense, golden-brown crema.
Ideal for all fully automatic coffee machines
Dallmayr Espresso d'Oro also tastes good with frothed milk - whether with a small crown for an espresso macchiato or as a cappuccino or latte macchiato.
Theoretically, one and the same green coffee could be roasted once for fruity-aromatic filter coffee and another time for strong-tart espresso - if not with a perfect result, since each green coffee unfolds ideally with a different degree of roasting. Experience has shown that more crema forms with Robusta coffees. That is why Dallmayr Espresso d 'Oro contains a small portion of high-quality Robusta qualities in addition to Coffea Arabica.
With the flair of a traditional house
The special flair of the house - known from TV advertising - resonates in every pack of Dallmayr Espresso d'Oro, wherever it is bought.
MADE IN GERMANY