LINDT CLASSIC PRALINES - Best Swiss Chocolateds!
PRALINÉS ARE THE HIGHEST CREATION IN THE KITCHEN OF THE MAÎTRES CHOCOLATIERS. WHEN THE DESIRABLE DELICACIES EMERGE, THERE IS A LOT OF MANUAL SKILL IN THE GAME THAT EXPRESSES LOVE AND PASSION. THUS, THE SMALL MASTERPIECES HAVE A MAGICAL ATTRACTION, WHICH ENTICES THE CONNOISSEUR AGAIN AND AGAIN.
A TRULY DELICIOUS STORY
The 17th century is considered the year of birth of pralines. According to legend, the first dessert that combined almonds with liquid sugar was created at the court of the French Sun King Louis XIV. This delicacy was created by the chef of the French Field Marshal Comte du Plessis Praslin.
This decided to call the invention in honor of Field Marshal "Praslines". This eponymous delicacy was used by the field marshal to graciously congratulate the ladies of the royal court and diplomatic envoys.
However, it took some time before the noble chocolate pralinés their present form was awarded. It was not until 1879, when Rodolphe Lindt decisively improved the chocolate production with the conching process, that it was possible to produce the delicate brilliance of today's pralinés.
MADE IN SWITZERLAND