VANILLA MADAGASCAR Aroma Coffee Flavor Syrup from Monin - 700 ml

Vanilla is grown on plantations. The oily seeds contain the most flavor, but you can also extract the delicious vanilla flavor by boiling the shell. MONIN vanilla syrup reproduces the delicately sweet taste of vanilla beans from Madagascar and is one of the three most popular coffee flavors. Try your own coffee with MONIN Vanilla Syrup or refine your desserts and cocktails.

Recognized all over the world, Madagascar vanilla is known for its olfactory properties and its long, traditional production process. The vanilla flower is harvested after a year of growth and then turns into a pod after more than 6 months. Often used in the world of baked goods, but also in the world of beverages and coffee, vanilla is a wonderful companion to chocolate and a variety of fruits. Your hot chocolates, coffees, iced lattes, but also your sours and daïquiris will only get better with this syrup.